Steel Whiskey/Whisky Stones


This is how you should be chilling your whiskey if you don't want melting ice-cubes diluting your drink (or any drink for that matter).

Keep them in the freezer (there are 5 pieces in a pack) and just drop one or two in your glass after serving. If you like your wine extra cold, this is the only way to do it right!

Certification: CE / EU

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