Steel Whiskey/Whisky Stones
This is how you should be chilling your whiskey if you don't want melting ice-cubes diluting your drink (or any drink for that matter).
Keep them in the freezer (there are 5 pieces in a pack) and just drop one or two in your glass after serving. If you like your wine extra cold, this is the only way to do it right!
Certification: CE / EU